Cream Horns
Irresistibly crisp puff pastry horns filled to the brim with rich, velvety vanilla custard cream and dusted wi
$0.00per kg
A traditional, golden-baked butter loaf cake featuring a signature center split top and a dense, tender crumb.
01The details
The long version of the label — what’s in it, what’s in it for you, and how it gets to your table.
Indulge in the timeless comfort of our Classic Butter Loaf Cake, crafted using traditional baking techniques and wholesome ingredients. This loaf features a beautifully golden, lightly caramelized crust with an iconic natural split running down its center. Inside, you will find a moist, fine-textured crumb that delivers a rich, buttery flavour with every bite. The subtle notes of natural vanilla elevate the taste profile, making it a crowd-pleaser for all ages. Perfectly balanced between sweet and rich, it is neither overly dense nor dry, providing a satisfying treat at any time of day. Serve thick slices alongside a steaming cup of tea, rich espresso, or hot chocolate for an elevated tea-time ritual. It can also be served lightly toasted with a spread of butter or fresh fruit preserves for an indulgent breakfast option.
The counter can tell you exactly what’s in this one — one kitchen, one oven, and we like the question.
One kitchen, one oven — gluten, dairy, eggs and nuts all in daily rotation. Ask before you order; we like the question.
Nutritional information for this bake lives at the counter — ask and we’ll walk you through it.
02Word of mouth
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Butter Loaf Cake Reviews from people who bought it; add yours below.
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03Same aisle · Cakes & Loaves
Baked in the same morning, out of the same oven — tap a card to see its page.
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